Meet Ragheb El Chaar (Ray) from Cringila
How long have you lived in the Ilawarra?
I moved to Cringila from Lebanon in 2014 and opened Wollongong City Patisserie in 2015 and have been here ever since.
What bought you to the Illawarra?
I came to the Illawarra to marry my wife, which was up at Panorama House in Bulli Tops.
What do you love most about the area?
I love the atmosphere in Cringila. I love the multiculturism, I love the neighbours and most importantly I love my locals at the shop. I have seen the neighbourhood develop a real sense of belonging, inclusivity and welcomeness over the last 9 years.
Have you always wanted to be a chef?
Yes, I have always dreamt of becoming a chef. Before moving to Australia I studied hospitality and worked full time. I would work at the Patisserie shop in Lebanon from 5am-2pm before heading to TAFE until 8:30 at night, all to do it again the next day. I also completed my Good Manufacturing and Hygiene practices in the Pastry Department.
What is your ideal start to the day?
Sunday is my only day I am not at the shop by the crack of dawn. So on a Sunday, I love to have a slow morning with my family and enjoy a coffee made by someone that isn’t me.. and that someone is always my lovely wife.
Do you have a favourite restaurant in the Illawarra?
My favourite restaurant would be Samaras in Wollongong. I would love to see the choices for Lebanese restaurants in the Illawarra grow and eventually have as many options as Sydney.
39 Bethlehem St, Cringila
Business Hours: Mon-Fri 5AM-4.30PM, Sat 5am – 2.30pm