Meet Ray, who has made Cringila his home since 2014, where he opened Wollongong City Patisserie. Join us as we sit down with Ray and get to know our neighbour better.
Meet Ragheb El Chaar (Ray) from Cringila
How long have you lived in the Ilawarra?
I moved to Cringila from Lebanon in 2014 and opened Wollongong City Patisserie in 2015 and have been here ever since.
What bought you to the Illawarra?
I came to the Illawarra to marry my wife, which was up at Panorama House in Bulli Tops.
What do you love most about the area?
I love the atmosphere in Cringila. I love the multiculturism, I love the neighbours and most importantly I love my locals at the shop. I have seen the neighbourhood develop a real sense of belonging, inclusivity and welcomeness over the last 9 years.
Have you always wanted to be a chef?
Yes, I have always dreamt of becoming a chef. Before moving to Australia I studied hospitality and worked full time. I would work at the Patisserie shop in Lebanon from 5am-2pm before heading to TAFE until 8:30 at night, all to do it again the next day. I also completed my Good Manufacturing and Hygiene practices in the Pastry Department.
What is your ideal start to the day?
Sunday is my only day I am not at the shop by the crack of dawn. So on a Sunday, I love to have a slow morning with my family and enjoy a coffee made by someone that isn’t me.. and that someone is always my lovely wife.
Do you have a favourite restaurant in the Illawarra?
My favourite restaurant would be Samaras in Wollongong. I would love to see the choices for Lebanese restaurants in the Illawarra grow and eventually have as many options as Sydney.
39 Bethlehem St, Cringila
Business Hours: Mon-Fri 5AM-4.30PM, Sat 5am – 2.30pm
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