Local Food

The recent launch of Shellharbour’s waterfront cafe, Darley Street Local, marks the third foodie-loving venue which owners Brad and Renee Quintal have launched following the success of dynamic modern-Australian cafe, The Happy Fox, and the Italian and Mediterranean inspired Perch Bar.

If you’re in Fairy Meadow at Christmas time, it is impossible to miss the long line queuing outside Harley & Johns Seafood. An Illawarra institution for over 20 years, owner Grant Logue credits their focus on sustainability, quality, and community for its popularity.

Have you ever wanted to take a sticky-beak at a neighbour’s thriving veggie patch? Local gardeners are set to open their front gates to the general public this November as part of the inaugural gardening event.

We chat to Christina Paterno, co-owner of Little Betty’s, about going from Kiama to the world and back again – and bringing the best of the big city home to the coast.

Gringa Taco Bar has quickly become a favourite among Tarrawanna locals, offering a unique twist on a popular Mexican dish, the much-loved taco. With a focus on community and sustainability, Gringa is worthy of the hype.

Meet Martin Agius from the White Rabbit Cafe in Keiraville