Issue 24 Winter 2024

Winter has arrived on the Coal Coast, bringing with it the perfect excuse to gather indoors and get cozy.

Our cover story introduces you to local creative and current MasterChef contestant Gillian Dinh (pg 20), who has had some fun reworking our logo in her signature style.

For those who love to cook (or just love to eat!), we look at the slow food movement (pg 10) where all good things take time and share a fantastic winter recipe for slow-cooked lamb shanks with roasted root veggies – delish – and meet the team behind Thirroul’s newest pizzeria, Ciro’s (pg 24). Whether you’re cooking for yourself or sharing with family and friends, these are sure to bring some extra warmth and joy to your winter evenings.

If you are up for a day out, check out our features on a winter escape to Kangaroo Valley, the iconic Jamberoo Pub, or the family-owned Stoic Brewery (pg 38). We’ve also included tips on how to stay warm and active during the winter months, plus highlights of community events that bring us all together including the annual Shine Like Charli ball, supporting children with cancer. From winter markets to local festivals, there’s plenty going on to keep our spirits high.

We hope this issue inspires you to embrace the season, connect with our wonderful community, and discover the hidden joys of winter on the Coal Coast.

Stay warm and enjoy.

Kate and Team CC x