hazelnut gelato

The staccato sounds of “ciao” and “prego” break through the background noise at Millers’ Local Bakehouse. Italian isn’t a language you often hear around here, but given the recent addition to the menu, it’s not entirely surprising. Back in September, Bulli’s much-loved pastry paradise launched a gelato pop-up – and rumour has it, its creamy creations rival some of Sydney’s best.